Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

Enjoy a vibrant bowl of spicy peanut noodles tossed with lean ground pork and fresh, wilted greens. This dish marries a savory, slightly sweet peanut sauce with a kick of chili and garlic, creating a satisfying meal that's both hearty and light enough to fit within your macros.

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NUTRITION

490kcal
Protein
34.7g
Fat
18.4g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 tbsp Peanut Butter

1 cup Fresh Spinach

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

0.5 tsp Red Chili Flakes

2 tbsp Scallions (chopped)

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, minced garlic, grated ginger, and red chili flakes to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add lean ground pork and cook until browned, breaking it up into small pieces.

  • 4

    Once the pork is nearly cooked, add the cooked noodles and peanut sauce to the skillet, stirring to combine and heat through.

  • 5

    Add fresh spinach and scallions, stirring just until the spinach wilts slightly.

  • 6

    Taste and adjust seasoning if needed, then serve warm.

Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Noodles with Lean Ground Pork and Wilted Greens

Enjoy a vibrant bowl of spicy peanut noodles tossed with lean ground pork and fresh, wilted greens. This dish marries a savory, slightly sweet peanut sauce with a kick of chili and garlic, creating a satisfying meal that's both hearty and light enough to fit within your macros.

NUTRITION

490kcal
Protein
34.7g
Fat
18.4g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 tbsp Peanut Butter

1 cup Fresh Spinach

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

0.5 tsp Red Chili Flakes

2 tbsp Scallions (chopped)

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, minced garlic, grated ginger, and red chili flakes to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add lean ground pork and cook until browned, breaking it up into small pieces.

  • 4

    Once the pork is nearly cooked, add the cooked noodles and peanut sauce to the skillet, stirring to combine and heat through.

  • 5

    Add fresh spinach and scallions, stirring just until the spinach wilts slightly.

  • 6

    Taste and adjust seasoning if needed, then serve warm.