Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a lemon garlic butter sauce paired with perfectly roasted asparagus. This dish is balanced in protein and healthy fats, delivering a burst of citrus and aromatic garlic that elevates the tender shrimp and crisp asparagus.

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NUTRITION

384kcal
Protein
37.5g
Fat
19.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry. Season lightly with salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 6

    Stir in the lemon juice and allow the flavors to combine for an additional minute.

  • 7

    Plate the shrimp scampi alongside the roasted asparagus, drizzle any remaining sauce over the top, and serve immediately.

Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Lemon Garlic Butter and Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a lemon garlic butter sauce paired with perfectly roasted asparagus. This dish is balanced in protein and healthy fats, delivering a burst of citrus and aromatic garlic that elevates the tender shrimp and crisp asparagus.

NUTRITION

384kcal
Protein
37.5g
Fat
19.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry. Season lightly with salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 6

    Stir in the lemon juice and allow the flavors to combine for an additional minute.

  • 7

    Plate the shrimp scampi alongside the roasted asparagus, drizzle any remaining sauce over the top, and serve immediately.