Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the delicate flavors of garlic butter shrimp elegantly paired with fresh, spiralized zucchini noodles. The succulent shrimp is pan-seared to perfection, enveloped in a fragrant garlic butter sauce with a hint of lemon. This light yet satisfying dish is ideal for a nutritious dinner that delights your taste buds and supports your health goals.

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NUTRITION

360kcal
Protein
33g
Fat
18.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 Lemon wedge

Pinch Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 2

    Heat a non-stick pan over medium-high heat and add the olive oil.

  • 3

    Add the shrimp and sear for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan.

  • 4

    In the same pan, reduce heat to medium-low, add butter and minced garlic, and sauté until fragrant, about 30 seconds.

  • 5

    Add the zucchini noodles to the pan. Toss gently in the garlic butter for 2 minutes until just tender but still crisp.

  • 6

    Return the shrimp to the pan and drizzle with a squeeze of lemon juice. Toss gently to combine all the flavors.

  • 7

    Adjust seasonings with additional salt and pepper if desired, then serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the delicate flavors of garlic butter shrimp elegantly paired with fresh, spiralized zucchini noodles. The succulent shrimp is pan-seared to perfection, enveloped in a fragrant garlic butter sauce with a hint of lemon. This light yet satisfying dish is ideal for a nutritious dinner that delights your taste buds and supports your health goals.

NUTRITION

360kcal
Protein
33g
Fat
18.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 Lemon wedge

Pinch Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 2

    Heat a non-stick pan over medium-high heat and add the olive oil.

  • 3

    Add the shrimp and sear for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan.

  • 4

    In the same pan, reduce heat to medium-low, add butter and minced garlic, and sauté until fragrant, about 30 seconds.

  • 5

    Add the zucchini noodles to the pan. Toss gently in the garlic butter for 2 minutes until just tender but still crisp.

  • 6

    Return the shrimp to the pan and drizzle with a squeeze of lemon juice. Toss gently to combine all the flavors.

  • 7

    Adjust seasonings with additional salt and pepper if desired, then serve immediately.