Name: Creamy Dill Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs (hard-boiled); ½ cup Nonfat Greek Yogurt; 2 tbsp Fresh Dill; 2 Romaine Lettuce Leaves; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

Savor this delightful Creamy Dill Egg Salad Lettuce Wraps dish featuring perfectly hard-boiled eggs tossed in a light nonfat Greek yogurt dressing with fresh dill and a hint of olive oil. The crisp lettuce wraps add a refreshing crunch, making it an ideal balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

19.5g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (hard-boiled)

½ cup Nonfat Greek Yogurt

2 tbsp Fresh Dill

2 Romaine Lettuce Leaves

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel the hard-boiled eggs and chop them coarsely in a bowl.
2
Add the nonfat Greek yogurt and stir until the eggs are evenly coated.
3
Mix in freshly chopped dill, and season with salt and pepper to taste.
4
Drizzle in the extra virgin olive oil and gently toss the mixture.
5
Spoon the egg salad onto large romaine lettuce leaves, forming wraps.
6
Serve immediately and enjoy your light, protein-packed meal.