YOUR SOLIN GENERATED RECIPE
Hearty Quinoa Black Bean Salad
Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, fluffy quinoa, and hearty black beans tossed with crisp red bell pepper, zesty red onion, and a refreshing lime-cilantro dressing. This dish is balanced, satisfying, and perfect for a nourishing meal any time of the day.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup cooked Black Beans
3 ounces Grilled Chicken Breast
1 medium Red Bell Pepper
1/4 medium Red Onion
Juice of 1 Lime
1/2 tablespoon Olive Oil
1/4 cup Fresh Cilantro
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Drain and rinse the black beans if using canned.
Grill the chicken breast until fully cooked and slice into bite-sized pieces.
Dice the red bell pepper and finely chop the red onion.
In a large bowl, combine the cooked quinoa, black beans, grilled chicken, red bell pepper, and red onion.
In a small bowl, whisk together fresh lime juice and olive oil. Season lightly with salt and pepper.
Pour the dressing over the salad and toss to combine.
Finish by adding freshly chopped cilantro and adjust seasonings as needed before serving.