YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Pan-Seared Chicken Breast
Savor the vibrant flavors of this crisp, golden chicken breast infused with zesty lemon and aromatic garlic. The dish boasts a delightful balance of tangy citrus and savory spices, making it a versatile meal option for breakfast, lunch, or dinner. Enjoy a simple yet elegant creation that’s perfect for a health-conscious lifestyle.
INGREDIENTS
8 oz Chicken Breast
1 tbsp Olive Oil
2 Garlic Cloves
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry with paper towels. Season both sides generously with salt and pepper.
In a small bowl, mix the olive oil, lemon juice, and minced garlic.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breast and sear for about 5-6 minutes on one side without moving it, until a golden crust forms.
Flip the chicken breast and pour the lemon garlic mixture over it. Continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the pan and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.