YOUR SOLIN GENERATED RECIPE
Warm Protein Cinnamon Roll Bake
Enjoy a hearty and comforting baked treat that combines a protein-rich base with a warm cinnamon-infused apple filling. This protein cinnamon roll bake offers a soft, cake-like texture with bursts of natural sweetness from diced apple and raisins, perfectly spiced with cinnamon. An ideal meal for those seeking a balanced option that satisfies your taste buds while aligning with your fitness goals.
INGREDIENTS
1 portion Egg Whites (approx 120g)
1 scoop Vanilla Whey Protein Powder (30g)
0.33 cup ground Rolled Oats (30g)
0.25 cup Nonfat Greek Yogurt (60g)
0.25 cup Unsweetened Almond Milk (60g)
1 medium Apple, diced (100g)
1 teaspoon Cinnamon (2.6g)
1 tablespoon Raisins (9g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, mix the ground rolled oats, vanilla whey protein powder, and cinnamon until well combined.
In a separate bowl, whisk together the egg whites, nonfat Greek yogurt, and almond milk.
Pour the wet ingredients into the dry mix and stir until a smooth batter forms.
Gently fold in the diced apple and raisins, reserving a few pieces to sprinkle on top if desired for added texture.
Pour the mixture into your prepared baking dish and smooth the top.
Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out clean.
Allow the bake to cool slightly before serving warm. Enjoy your protein-packed cinnamon roll-inspired treat!