Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

Savor the bright flavors of lemon and garlic paired with perfectly pan-seared shrimp and tender roasted green beans. This dish delivers a well-balanced profile of protein and vibrant taste, ideal for a satisfying dinner that’s both light and fulfilling.

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NUTRITION

345kcal
Protein
36.7g
Fat
16.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F to roast the green beans.

  • 2

    Toss the green beans with a drizzle of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crisp.

  • 3

    While the green beans are roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking, and optionally add some lemon zest for extra brightness.

  • 7

    Plate the shrimp alongside the roasted green beans and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Green Beans

Savor the bright flavors of lemon and garlic paired with perfectly pan-seared shrimp and tender roasted green beans. This dish delivers a well-balanced profile of protein and vibrant taste, ideal for a satisfying dinner that’s both light and fulfilling.

NUTRITION

345kcal
Protein
36.7g
Fat
16.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Green Beans

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F to roast the green beans.

  • 2

    Toss the green beans with a drizzle of olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crisp.

  • 3

    While the green beans are roasting, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking, and optionally add some lemon zest for extra brightness.

  • 7

    Plate the shrimp alongside the roasted green beans and serve immediately.