Crispy Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Broccoli

Savor the bright flavors of garlic-infused shrimp paired with perfectly roasted broccoli. This dish showcases tender, garlicky shrimp with a hint of lemon zest and a satisfying crispy finish, all complemented by the natural sweetness and crunch of roasted broccoli.

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NUTRITION

373kcal
Protein
45.5g
Fat
17g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined (~198g)

200 grams Broccoli florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes or until they are tender and slightly charred.

  • 3

    Meanwhile, in another bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 4

    Heat the remaining half tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and get a light crispy edge.

  • 5

    Plate the roasted broccoli and top with the crispy garlic shrimp. Serve immediately and enjoy the vibrant flavors.

Crispy Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Broccoli

Savor the bright flavors of garlic-infused shrimp paired with perfectly roasted broccoli. This dish showcases tender, garlicky shrimp with a hint of lemon zest and a satisfying crispy finish, all complemented by the natural sweetness and crunch of roasted broccoli.

NUTRITION

373kcal
Protein
45.5g
Fat
17g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined (~198g)

200 grams Broccoli florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes or until they are tender and slightly charred.

  • 3

    Meanwhile, in another bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.

  • 4

    Heat the remaining half tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and get a light crispy edge.

  • 5

    Plate the roasted broccoli and top with the crispy garlic shrimp. Serve immediately and enjoy the vibrant flavors.