YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken Breast with Roasted Broccoli
Enjoy a vibrant dish featuring juicy, tender chicken breast infused with zesty lemon and aromatic garlic, paired with perfectly roasted broccoli for a satisfying balance of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
2 Garlic Cloves
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, minced garlic, and a drizzle of lemon juice.
Heat a skillet over medium-high heat with olive oil and sear the chicken breast for about 5-6 minutes per side until golden brown and cooked through.
While the chicken is searing, toss the broccoli in a small bowl with a pinch of salt, pepper, and a few drops of olive oil.
Place the broccoli on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender with slight charred edges.
Plate the chicken and broccoli together, drizzle any remaining lemon juice over the top, and serve immediately.