YOUR SOLIN GENERATED RECIPE
Spicy Gochujang Glazed Chicken with Sesame Roasted Vegetables
Enjoy a dynamic fusion of flavors with tender chicken glazed in a spicy gochujang-sesame mixture, paired with a vibrant medley of roasted broccoli and carrot vegetables dusted with toasted sesame seeds. This dish perfectly marries heat, tang, and umami, creating a satisfying meal that hits the protein and calorie goals without compromising on taste.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Gochujang Paste
1 tsp Sesame Oil
1 cup Broccoli, chopped
1 medium Carrot, sliced
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the gochujang paste with sesame oil to create the glaze.
Place the chicken breast on a baking sheet lined with parchment paper. Brush both sides of the chicken thoroughly with the gochujang glaze.
Set the glazed chicken aside while you prepare the vegetables.
In a separate bowl, toss the chopped broccoli and sliced carrot with a light drizzle of any extra sesame oil if desired, salt, and pepper.
Spread the vegetables out on another baking sheet.
Place both the chicken and vegetables in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly charred, and bake the chicken for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
Once cooked, sprinkle the roasted vegetables with sesame seeds and serve the chicken alongside the sesame-roasted veggies.
Enjoy your Spicy Gochujang Glazed Chicken with Sesame Roasted Vegetables!