YOUR SOLIN GENERATED RECIPE
Spiced Chicken in Creamy Tomato Sauce
Enjoy a vibrant dish featuring tender spiced chicken simmered in a rich and creamy tomato sauce accented with aromatic garlic, onions, and a hint of warming spices. The sauce is brightened with a dollop of Greek yogurt, creating a silky finish perfect for a comforting dinner.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Olive Oil
1/2 cup Canned Diced Tomatoes
1/4 cup Plain Non-Fat Greek Yogurt
1/4 small Yellow Onion, diced
1 clove Garlic, minced
1 tsp Paprika
1 tsp Cumin
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt, pepper, paprika, and cumin.
Heat olive oil in a skillet over medium heat. Sauté the diced onion until soft, about 2-3 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Place the seasoned chicken breast in the skillet and sear for 2-3 minutes on each side until lightly browned.
Pour in the canned diced tomatoes and reduce the heat to low. Cover and let simmer for 8-10 minutes until the chicken is cooked through.
Stir in the Greek yogurt into the sauce to create a creamy texture, and adjust seasoning with additional salt and pepper if needed.
Serve hot and enjoy your spiced chicken in a luscious creamy tomato sauce.