Lean Ground Beef with Rich Tomato Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Rich Tomato Herb Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Rich Tomato Herb Sauce

Savor a deliciously hearty meal featuring lean ground beef simmered in a vibrant, savory tomato herb sauce. The robust blend of ripe tomatoes, aromatic garlic, and fresh basil and oregano perfectly complement the beef, creating a balanced dish that’s both light and full of flavor.

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NUTRITION

322kcal
Protein
34.2g
Fat
17.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/2 cup Crushed Tomatoes

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1/2 tbsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and sauté until softened and translucent, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the pan, breaking it up with a spatula, and cook until browned.

  • 5

    Once the beef is browned, pour in the crushed tomatoes and add the dried oregano.

  • 6

    Season with salt and pepper, then lower the heat and allow the mixture to simmer for 5-7 minutes, so the flavors meld.

  • 7

    Stir in the fresh basil just before removing from heat.

  • 8

    Serve hot, and enjoy this robust tomato herb sauce over your favorite accompaniment or on its own.

Lean Ground Beef with Rich Tomato Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Rich Tomato Herb Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Rich Tomato Herb Sauce

Savor a deliciously hearty meal featuring lean ground beef simmered in a vibrant, savory tomato herb sauce. The robust blend of ripe tomatoes, aromatic garlic, and fresh basil and oregano perfectly complement the beef, creating a balanced dish that’s both light and full of flavor.

NUTRITION

322kcal
Protein
34.2g
Fat
17.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/2 cup Crushed Tomatoes

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1/2 tbsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and sauté until softened and translucent, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the pan, breaking it up with a spatula, and cook until browned.

  • 5

    Once the beef is browned, pour in the crushed tomatoes and add the dried oregano.

  • 6

    Season with salt and pepper, then lower the heat and allow the mixture to simmer for 5-7 minutes, so the flavors meld.

  • 7

    Stir in the fresh basil just before removing from heat.

  • 8

    Serve hot, and enjoy this robust tomato herb sauce over your favorite accompaniment or on its own.