YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Sweet and Spicy Ginger Orange Sauce and Steamed Broccoli
Enjoy a satisfying and flavorful meal featuring crispy chicken with a tangy ginger-orange sauce paired with vibrant steamed broccoli. The chicken is light and crispy thanks to a gentle coating and minimal oil frying, while the sauce provides a delightful balance of sweet, spicy, and citrus notes, making this dish a winning option for a wholesome dinner.
INGREDIENTS
150g Chicken Breast
1 tsp Olive Oil
2 tbsp Oat Flour
1/4 cup Orange Juice
1 tsp Fresh Ginger, grated
1 Garlic clove
1/2 tbsp Honey
1 cup Steamed Broccoli
Salt, pepper and chili flakes to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Dredge the chicken in oat flour, shaking off excess.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the chicken and cook for about 4-5 minutes per side until golden and crispy.
In a small saucepan, combine orange juice, grated ginger, minced garlic, honey, a pinch of salt, and a sprinkle of chili flakes. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened, stirring occasionally.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the crispy chicken, drizzle with the ginger-orange sauce, and serve alongside the steamed broccoli. Adjust seasoning as desired.