Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

Savor a well-balanced plate featuring a perfectly pan-seared steak infused with garlic and fresh herbs, accompanied by golden roasted potatoes and crispy green beans. This dish harmonizes robust flavors with a nourishing, clean finish.

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NUTRITION

411kcal
Protein
36.3g
Fat
14.7g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup diced Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and half of the chopped herbs.

  • 2

    Heat a non-stick skillet over medium-high heat with a drizzle of olive oil. Add the steak and a crushed garlic clove, searing each side for about 3-4 minutes until a golden crust forms, then set aside to rest.

  • 3

    Preheat your oven to 425°F. Toss the diced potatoes with a light drizzle of olive oil, salt, pepper, and the remaining herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crisp.

  • 5

    Steam the green beans until they are just tender (approximately 3-4 minutes), then quickly sauté them in a hot pan with a tiny splash of olive oil, seasoning lightly with salt and pepper for extra crispness.

  • 6

    Plate the rested steak alongside the roasted potatoes and crispy green beans, and garnish with a sprinkle of fresh herbs before serving.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Roasted Potatoes and Crispy Green Beans

Savor a well-balanced plate featuring a perfectly pan-seared steak infused with garlic and fresh herbs, accompanied by golden roasted potatoes and crispy green beans. This dish harmonizes robust flavors with a nourishing, clean finish.

NUTRITION

411kcal
Protein
36.3g
Fat
14.7g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup diced Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, and half of the chopped herbs.

  • 2

    Heat a non-stick skillet over medium-high heat with a drizzle of olive oil. Add the steak and a crushed garlic clove, searing each side for about 3-4 minutes until a golden crust forms, then set aside to rest.

  • 3

    Preheat your oven to 425°F. Toss the diced potatoes with a light drizzle of olive oil, salt, pepper, and the remaining herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crisp.

  • 5

    Steam the green beans until they are just tender (approximately 3-4 minutes), then quickly sauté them in a hot pan with a tiny splash of olive oil, seasoning lightly with salt and pepper for extra crispness.

  • 6

    Plate the rested steak alongside the roasted potatoes and crispy green beans, and garnish with a sprinkle of fresh herbs before serving.