Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the rich flavor of a perfectly pan-seared top sirloin steak paired with crispy, garlic-infused roasted potatoes. This balanced dish delivers a hearty, satisfying protein punch complemented by the natural sweetness of potatoes and aromatic garlic, making it a delightful meal for dinner.

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NUTRITION

403kcal
Protein
33.5g
Fat
19.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Potato

1 tsp Olive Oil

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into even cubes. In a small bowl, toss the diced potato with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Let the steak rest for a few minutes after searing. Slice against the grain and serve alongside the crispy garlic roasted potatoes.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the rich flavor of a perfectly pan-seared top sirloin steak paired with crispy, garlic-infused roasted potatoes. This balanced dish delivers a hearty, satisfying protein punch complemented by the natural sweetness of potatoes and aromatic garlic, making it a delightful meal for dinner.

NUTRITION

403kcal
Protein
33.5g
Fat
19.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Potato

1 tsp Olive Oil

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into even cubes. In a small bowl, toss the diced potato with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 3

    Spread the potatoes evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Let the steak rest for a few minutes after searing. Slice against the grain and serve alongside the crispy garlic roasted potatoes.