Savory Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Sweet Potato Hash

A hearty and flavorful dish featuring lean ground beef sautéed with sweet potato, red bell pepper, and onions, all brought together with a perfectly cooked egg on top. This hash blends savory spices with the natural sweetness of the potato, offering a balanced meal that's satisfying at any time of the day.

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NUTRITION

442kcal
Protein
35.3g
Fat
20.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 large Egg

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the red bell pepper and onion.

  • 3

    Add the sweet potato to the skillet and cook for about 5-7 minutes until it begins to soften.

  • 4

    Stir in the ground beef, breaking it up as it cooks. Continue cooking until the beef is browned and the sweet potato is tender, about 8-10 minutes.

  • 5

    Mix in the chopped red bell pepper and onion, and sprinkle with smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes until the vegetables are softened.

  • 6

    In a separate small pan, cook the egg to your liking (sunny side up or over easy works best).

  • 7

    Plate the beef and sweet potato hash, and top with the cooked egg. Serve warm and enjoy this balanced, savory meal.

Savory Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Sweet Potato Hash

A hearty and flavorful dish featuring lean ground beef sautéed with sweet potato, red bell pepper, and onions, all brought together with a perfectly cooked egg on top. This hash blends savory spices with the natural sweetness of the potato, offering a balanced meal that's satisfying at any time of the day.

NUTRITION

442kcal
Protein
35.3g
Fat
20.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 large Egg

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and finely chop the red bell pepper and onion.

  • 3

    Add the sweet potato to the skillet and cook for about 5-7 minutes until it begins to soften.

  • 4

    Stir in the ground beef, breaking it up as it cooks. Continue cooking until the beef is browned and the sweet potato is tender, about 8-10 minutes.

  • 5

    Mix in the chopped red bell pepper and onion, and sprinkle with smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes until the vegetables are softened.

  • 6

    In a separate small pan, cook the egg to your liking (sunny side up or over easy works best).

  • 7

    Plate the beef and sweet potato hash, and top with the cooked egg. Serve warm and enjoy this balanced, savory meal.