YOUR SOLIN GENERATED RECIPE
Spicy Peanut Lean Pork Noodles with Crunchy Veggies
Enjoy a vibrant fusion of lean pork and whole wheat noodles tossed in a spicy, tangy peanut sauce with crisp, refreshing veggies. This dish packs a satisfying balance of protein, wholesome carbs, and a touch of heat, making it perfect for a filling yet light meal any time of day.
INGREDIENTS
4 oz Lean Pork Tenderloin
1/2 cup cooked Whole Wheat Noodles
1 cup shredded Red Cabbage
1/2 cup julienned Carrots
1/2 cup sliced Bell Pepper
1 tbsp Natural Peanut Butter
1 tsp Low-Sodium Soy Sauce
1 tsp Sriracha Sauce
1 clove Fresh Garlic, minced
1 tbsp Fresh Lime Juice
PREPARATION
Slice the lean pork tenderloin into thin strips. Season lightly with salt and pepper if desired.
In a non-stick skillet over medium-high heat, sear the pork strips until cooked through, about 4-5 minutes. Remove and set aside.
In a small bowl, combine peanut butter, low-sodium soy sauce, sriracha, minced garlic, and fresh lime juice to create the spicy peanut sauce. Mix until smooth, adding a splash of water if needed to thin out the consistency.
In a large bowl, toss the cooked whole wheat noodles with shredded red cabbage, julienned carrots, and sliced bell pepper.
Add the cooked pork to the noodle and veggie mixture, then drizzle the spicy peanut sauce over the top.
Gently toss everything together until evenly coated. Adjust seasoning to taste and serve immediately.