NUTRITION

SERVINGS

INGREDIENTS

4 oz Lobster Tail

1 tbsp Unsalted Butter

1 small Shallot

1/2 medium Carrot (sliced)

1 stalk Celery (chopped)

1 clove Garlic

2 tbsp Tomato Paste

1 cup Fish Stock

1/4 cup Heavy Cream

2 tbsp Fresh Herbs (Parsley & Thyme, chopped)

Salt and Black Pepper to taste

PREPARATION

• 1

  Begin by gently warming the unsalted butter in a medium pot over medium heat.

• 2

  Sauté the finely chopped shallot, sliced half-carrot, chopped celery, and minced garlic until they soften and become fragrant.

• 3

  Stir in the tomato paste and allow it to cook for a minute to deepen its flavor.

• 4

  Pour in the fish stock and bring the mixture to a simmer, letting the flavors meld for about 5 minutes.

• 5

  Add the lobster tail (pre-cooked and cut into bite-sized pieces) and simmer for an additional 3-4 minutes to heat through without overcooking the delicate meat.

• 6

  Stir in the heavy cream and freshly chopped herbs, then season with salt and black pepper to taste.

• 7

  Allow the bisque to simmer gently for another 2 minutes, ensuring a rich, velvety consistency.

• 8

  Ladle the bisque into bowls and serve warm, garnished with a sprinkle of extra fresh herbs if desired.