Lean Ground Pork Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Lettuce Wraps with Crunchy Veggies

Enjoy these fresh, crunchy lettuce wraps filled with savory lean pork and crisp veggies, accented with zesty ginger and garlic. This meal is as visually appealing as it is nutritious—perfect for a light yet satisfying dinner.

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NUTRITION

335kcal
Protein
37.6g
Fat
16.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

4 Bibb Lettuce leaves

1/2 Red Bell Pepper

1 small Carrot

1/2 Cucumber

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Chopped Unsalted Peanuts

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned, breaking it up as it cooks.

  • 2

    Stir in minced garlic and ginger, and add the red bell pepper and carrot. Sauté for 3-4 minutes until the veggies begin to soften.

  • 3

    Drizzle in the low-sodium soy sauce and cook for an additional 1-2 minutes to let the flavors meld.

  • 4

    Remove the skillet from heat and stir in the chopped cucumber to keep its crunch.

  • 5

    Lay out the Bibb lettuce leaves and spoon the pork and veggie mixture evenly among them.

  • 6

    Sprinkle chopped unsalted peanuts on top for added crunch, then serve immediately.

Lean Ground Pork Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Lettuce Wraps with Crunchy Veggies

Enjoy these fresh, crunchy lettuce wraps filled with savory lean pork and crisp veggies, accented with zesty ginger and garlic. This meal is as visually appealing as it is nutritious—perfect for a light yet satisfying dinner.

NUTRITION

335kcal
Protein
37.6g
Fat
16.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

4 Bibb Lettuce leaves

1/2 Red Bell Pepper

1 small Carrot

1/2 Cucumber

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Chopped Unsalted Peanuts

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned, breaking it up as it cooks.

  • 2

    Stir in minced garlic and ginger, and add the red bell pepper and carrot. Sauté for 3-4 minutes until the veggies begin to soften.

  • 3

    Drizzle in the low-sodium soy sauce and cook for an additional 1-2 minutes to let the flavors meld.

  • 4

    Remove the skillet from heat and stir in the chopped cucumber to keep its crunch.

  • 5

    Lay out the Bibb lettuce leaves and spoon the pork and veggie mixture evenly among them.

  • 6

    Sprinkle chopped unsalted peanuts on top for added crunch, then serve immediately.