Herb-Roasted Turkey and Cherry Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Cherry Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Cherry Salad with Crispy Greens

Savor the vibrant flavors of herb-roasted turkey paired with juicy cherries and a medley of crispy, marinated greens. This dish offers a delightful balance of savory and sweet with a satisfying crunch in every bite—perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
36.5g
Fat
17g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast

1/2 cup Pitted Sweet Cherries

2 cups Mixed Greens (Kale, Spinach)

1 tsp Extra Virgin Olive Oil

1/2 oz Walnuts

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Fresh Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F for optional crisping of greens.

  • 2

    In a small bowl, combine chopped fresh herbs, lemon juice, a pinch of salt and pepper, and olive oil to create a light dressing.

  • 3

    Toss the mixed greens in half of the dressing. Spread the greens on a baking sheet and roast in the preheated oven for 5-7 minutes until they become crisp, keeping an eye to avoid over-browning.

  • 4

    Thinly slice the herb-roasted turkey breast and arrange on a serving plate.

  • 5

    Add the pitted sweet cherries over the turkey, then top with the dressed crispy greens.

  • 6

    Sprinkle walnuts over the salad for an added crunch, and drizzle the remaining dressing over the top.

  • 7

    Adjust salt and pepper if needed, and serve immediately while the greens are still pleasantly crispy.

Herb-Roasted Turkey and Cherry Salad with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Cherry Salad with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Cherry Salad with Crispy Greens

Savor the vibrant flavors of herb-roasted turkey paired with juicy cherries and a medley of crispy, marinated greens. This dish offers a delightful balance of savory and sweet with a satisfying crunch in every bite—perfect for a wholesome meal any time of day.

NUTRITION

369kcal
Protein
36.5g
Fat
17g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast

1/2 cup Pitted Sweet Cherries

2 cups Mixed Greens (Kale, Spinach)

1 tsp Extra Virgin Olive Oil

1/2 oz Walnuts

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F for optional crisping of greens.

  • 2

    In a small bowl, combine chopped fresh herbs, lemon juice, a pinch of salt and pepper, and olive oil to create a light dressing.

  • 3

    Toss the mixed greens in half of the dressing. Spread the greens on a baking sheet and roast in the preheated oven for 5-7 minutes until they become crisp, keeping an eye to avoid over-browning.

  • 4

    Thinly slice the herb-roasted turkey breast and arrange on a serving plate.

  • 5

    Add the pitted sweet cherries over the turkey, then top with the dressed crispy greens.

  • 6

    Sprinkle walnuts over the salad for an added crunch, and drizzle the remaining dressing over the top.

  • 7

    Adjust salt and pepper if needed, and serve immediately while the greens are still pleasantly crispy.