YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Salmon with Roasted Asparagus
Enjoy a beautifully balanced dish featuring crispy salmon infused with zesty lemon and aromatic garlic, paired with tender, roasted asparagus lightly drizzled with olive oil and seasoned to perfection.
INGREDIENTS
5 oz Salmon Fillet
8 spears Asparagus
1 tablespoon Olive Oil
1/2 medium Lemon
1 clove Garlic
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper and toss the asparagus spears with olive oil, salt, and pepper.
Roast the asparagus in the oven for 10-12 minutes until tender-crisp.
While the asparagus roasts, pat the salmon dry and season both sides with salt and pepper.
Mince the garlic and combine with freshly squeezed lemon juice, then lightly brush this mixture over the salmon.
Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 3-4 minutes until the skin becomes crispy.
Flip the salmon and cook for an additional 2-3 minutes until the fish is just cooked through.
Serve the crispy lemon garlic salmon alongside the roasted asparagus, garnished with an extra drizzle of lemon juice if desired.