YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of succulent grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil for an extra burst of flavor. This wholesome lunch hits the spot with balanced textures and a delightful medley of tastes.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes per side or until fully cooked.
Meanwhile, set your oven to 400°F to roast the broccoli. Toss the broccoli with a little salt, pepper, and half of the olive oil. Roast on a baking sheet for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa as per package instructions if not already made.
To finish, drizzle the remaining olive oil over the quinoa and broccoli before serving.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli and enjoy your balanced lunch!