YOUR SOLIN GENERATED RECIPE
Roasted Steak with Crispy Potatoes and Roasted Broccoli
Savor a hearty, balanced plate featuring a perfectly roasted lean steak accompanied by crispy red potatoes and roasted broccoli. This dish offers a delightful medley of textures and flavors, from the tender, juicy steak to the satisfying crunch of the potatoes, all enhanced with a light drizzle of olive oil and savory seasonings.
INGREDIENTS
4.5 oz Lean Sirloin Steak
1/2 cup diced Red Potatoes
1 cup chopped Broccoli
2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Toss the diced red potatoes and chopped broccoli in a bowl with olive oil, salt, black pepper, and garlic powder until evenly coated.
Spread the vegetables in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until the potatoes are crispy and the broccoli edges are slightly charred.
Season the lean sirloin steak with salt, pepper, and a dash of garlic powder on both sides.
Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
Let the steak rest for a few minutes before slicing.
Plate the sliced steak alongside the roasted potatoes and broccoli, and serve immediately.