YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Baked Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. The wings are baked to crunchy perfection with a perfect balance of savory soy and aromatic garlic, making it a delicious option for any meal.
INGREDIENTS
4 pieces Chicken Wings (approx. 120g)
1 tbsp Honey
2 cloves Garlic, minced
1 tbsp Soy Sauce
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Dash of Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
In a small bowl, combine honey, minced garlic, soy sauce, olive oil, salt, black pepper, and red pepper flakes to create the glaze.
Pat the chicken wings dry with paper towels to ensure crispiness. Place them in a large bowl.
Pour the glaze over the wings and toss until they are evenly coated.
Arrange the wings in a single layer on the prepared baking tray, ensuring they are not overlapping.
Bake for 35-40 minutes, flipping the wings halfway through the cooking time, until the wings are crispy and nicely caramelized.
Remove from oven and let cool for a few minutes before serving.