Lean Beef Meatloaf with Savory Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatloaf with Savory Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatloaf with Savory Mushroom Gravy

Enjoy a comforting twist on classic meatloaf, featuring lean ground beef enriched with a binding egg and aromatic breadcrumbs, paired with a savory mushroom gravy. This dish delivers a hearty and satisfying flavor experience without compromising your nutritional goals.

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NUTRITION

432kcal
Protein
38.6g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 large Egg

1/4 cup Breadcrumbs

1/4 cup finely chopped Onion

1 cup sliced Mushrooms

1/2 cup Beef Broth

1 clove Garlic (minced)

1 teaspoon Worcestershire Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground beef, egg, breadcrumbs, chopped onion, Worcestershire sauce, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat for about 5 minutes until they begin to soften.

  • 6

    Add the beef broth to the mushrooms and bring to a gentle simmer, letting it cook for an additional 5 minutes to meld the flavors. Season with salt and pepper to taste.

  • 7

    Once the meatloaf is done, remove it from the oven and slice. Serve warm with a generous drizzle of the savory mushroom gravy on top.

Lean Beef Meatloaf with Savory Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatloaf with Savory Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatloaf with Savory Mushroom Gravy

Enjoy a comforting twist on classic meatloaf, featuring lean ground beef enriched with a binding egg and aromatic breadcrumbs, paired with a savory mushroom gravy. This dish delivers a hearty and satisfying flavor experience without compromising your nutritional goals.

NUTRITION

432kcal
Protein
38.6g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 large Egg

1/4 cup Breadcrumbs

1/4 cup finely chopped Onion

1 cup sliced Mushrooms

1/2 cup Beef Broth

1 clove Garlic (minced)

1 teaspoon Worcestershire Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground beef, egg, breadcrumbs, chopped onion, Worcestershire sauce, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat for about 5 minutes until they begin to soften.

  • 6

    Add the beef broth to the mushrooms and bring to a gentle simmer, letting it cook for an additional 5 minutes to meld the flavors. Season with salt and pepper to taste.

  • 7

    Once the meatloaf is done, remove it from the oven and slice. Serve warm with a generous drizzle of the savory mushroom gravy on top.