YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cheesesteak with Sautéed Peppers and Onions
Enjoy a satisfying twist on a classic with tender, crispy chicken breast paired with melted low-fat provolone nestled in a warm whole wheat roll. Sautéed bell peppers and onions add a burst of sweetness and crunch, creating a balanced meal that's perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Roll
1 oz Low-Fat Provolone Cheese
1/2 cup sliced Bell Pepper
1/4 cup sliced Onion
1 tsp Olive Oil
Seasonings (Salt & Pepper) to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Thinly slice the chicken breast and season lightly with salt and pepper.
Cook the chicken slices in the skillet until they are crispy and lightly browned, about 4-5 minutes per side.
Remove the chicken and in the same skillet, add the sliced bell pepper and onion. Sauté until they are tender and slightly caramelized, about 5 minutes.
Return the chicken to the skillet and mix with the sautéed vegetables to combine flavors.
Slice the whole wheat roll in half and layer with the chicken, vegetables, and a slice of low-fat provolone cheese.
If desired, warm the assembled sandwich in the skillet or oven just until the cheese softens.
Serve immediately and enjoy your crispy, savory cheesesteak.