YOUR SOLIN GENERATED RECIPE
Creamy Spicy Peanut Ground Chicken Noodles
Enjoy a vibrant fusion of flavors with tender ground chicken tossed in a spicy, creamy peanut sauce, paired with light noodles and fresh veggies. This dish is a perfect balance of heat and creaminess, making it satisfying for any meal of the day.
INGREDIENTS
4.5 ounces Ground Chicken
1 ounce Rice Noodles (dry)
1 tablespoon Natural Peanut Butter
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
1 clove Fresh Garlic
1 teaspoon Fresh Ginger
0.5 teaspoon Red Chili Flakes
1 tablespoon Lime Juice
2 tablespoons Scallions
PREPARATION
Prepare the rice noodles according to package directions, then drain and set aside.
In a bowl, whisk together the peanut butter, soy sauce, sesame oil, lime juice, red chili flakes, and minced garlic and ginger to form a creamy sauce.
Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up with a spatula.
Add the prepared sauce to the pan with the chicken and stir to coat evenly.
Toss in the cooked noodles and scallions, mixing until well combined and heated through.
Plate the dish and garnish with a sprinkle of extra scallions or chili flakes if desired. Serve warm and enjoy.