YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken Breast with Roasted Broccoli
Enjoy a light yet savory dish featuring tender, pan-seared chicken breast infused with bright lemon and aromatic garlic, paired with perfectly roasted broccoli that offers a satisfying crunch and vibrant color.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper on both sides.
In a small bowl, combine lemon juice, minced garlic, and olive oil.
Marinate the chicken breast in the mixture for 10-15 minutes at room temperature.
Heat a non-stick pan over medium-high heat. Once hot, add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil if desired.
Spread the broccoli on a baking sheet and roast for 10-12 minutes until tender and slightly crispy on the edges.
Plate the pan-seared chicken alongside the roasted broccoli, and drizzle any remaining pan juices over the chicken.
Serve warm and enjoy your nutritious, flavorful meal.