YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Meal Bars
Enjoy these delicious no-bake protein cookie dough bars with a natural, sweet flavor and satisfying texture. Blending wholesome rolled oats, creamy almond butter, and tangy Greek yogurt with a touch of vanilla whey protein and honey, these bars deliver a balanced boost of energy that makes them perfect for any meal of the day.
INGREDIENTS
20g Rolled Oats
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1 tbsp Almond Butter (approx. 16g)
1/4 cup Nonfat Greek Yogurt (approx. 60g)
1 tsp Honey (approx. 7g)
PREPARATION
In a mixing bowl, combine the rolled oats and vanilla whey protein powder.
Add the almond butter, nonfat Greek yogurt, and honey to the dry ingredients.
Stir all ingredients thoroughly until a uniform mixture forms.
Press the mixture into a lined small baking pan or form into individual bar shapes.
Refrigerate for at least 30 minutes to firm up.
Cut into bars if using a pan, and enjoy immediately or store in the fridge for a grab-and-go meal.