YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Sloppy Joes
A delicious twist on a classic favorite, these Lean Ground Beef Sloppy Joes are rich in savory flavors. The lean beef is simmered with diced tomatoes, bell peppers, onions, and a blend of aromatic spices, creating a hearty and satisfying meal that's perfect for breakfast, lunch, or dinner without compromising on your nutritional goals.
INGREDIENTS
6 oz Lean Ground Beef
1/4 medium Yellow Onion, quartered
1/2 medium Green Bell Pepper, diced
1/2 cup Tomato Sauce (no salt added)
1/2 medium Diced Tomato
1 clove Garlic, minced
1 Whole Wheat Bun
1/2 tsp Cumin
1/2 tsp Paprika
Salt & Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.
Add the minced garlic, diced onion, and diced bell pepper to the skillet, cooking until the onions become translucent and the peppers soften.
Stir in the tomato sauce, diced tomato, cumin, paprika, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.
While the beef mixture simmers, lightly toast the whole wheat bun either in a toaster or on a separate pan.
Assemble the sloppy joe by spooning the beef mixture onto the toasted bun. Serve immediately and enjoy your hearty lean sloppy joe.