YOUR SOLIN GENERATED RECIPE
Lean Garlic Ginger Beef and Broccoli Stir-Fry with Brown Rice
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, infused with garlic and ginger, tossed in a splash of low-sodium soy sauce and sesame oil. Paired with nutty brown rice, this dish is a perfect balance of savory and fresh for a wholesome, energizing meal.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
1 clove Garlic
1 teaspoon Fresh Ginger (grated)
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Prepare all ingredients by slicing the lean beef into thin strips, chopping the broccoli into bite-sized florets, mincing the garlic, and grating the ginger.
Cook the brown rice according to package instructions if not pre-cooked.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until just browned on the outside, about 2-3 minutes.
Add the minced garlic and grated ginger, stirring constantly for another 30 seconds to release their aromas.
Toss in the broccoli florets and continue stir-frying for 3-4 minutes until they are tender-crisp.
Pour in the low-sodium soy sauce and stir well to combine all flavors evenly.
Serve the flavorful beef and broccoli stir-fry over the cooked brown rice and enjoy immediately.