YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxurious, velvety pudding that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, topped with bursts of fresh blueberries and a hint of honey. Enjoy a dessert that satisfies your sweet cravings without compromising your protein goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/4 cup Blueberries (37g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder. Stir well until completely smooth and blended.
Gently fold in the blueberries, taking care not to break them apart too much.
Drizzle in the teaspoon of honey and mix lightly until incorporated.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy your silky, protein-packed dessert.