YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes
Savor a perfectly grilled chicken breast paired with vibrant roasted broccoli and juicy cherry tomatoes. This meal celebrates simplicity and flavor by highlighting clean meat and veggie goodness—ideal for a satisfying, nutrient-packed lunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cherry Tomatoes
2 tsp Olive Oil
Salt and Pepper to taste
1 tsp Garlic Powder
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli and cherry tomatoes in olive oil, salt, and pepper.
Spread the seasoned vegetables on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly caramelized.
Slice the grilled chicken breast and plate with the roasted vegetables. Serve immediately.