Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy this satisfying fusion dinner featuring a tender, baked salmon glazed in a savory-sweet teriyaki sauce reminiscent of classic Asian flavors. Paired with crisp, roasted broccoli lightly tossed in olive oil and aromatic garlic, each bite delivers a balance of protein and vibrant veggies that's as delicious as it is nutritious.

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NUTRITION

407kcal
Protein
35.2g
Fat
22.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Fresh Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine low-sodium soy sauce, honey, minced ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the teriyaki glaze evenly over the salmon, reserving a small amount for a final drizzle.

  • 4

    In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and a little pepper.

  • 5

    Spread the broccoli evenly on another baking tray.

  • 6

    Place both trays in the oven. Bake the salmon for 12-15 minutes until it flakes easily, and roast the broccoli for about 15 minutes until edges are crispy.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve the glazed salmon alongside the crispy roasted broccoli.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy this satisfying fusion dinner featuring a tender, baked salmon glazed in a savory-sweet teriyaki sauce reminiscent of classic Asian flavors. Paired with crisp, roasted broccoli lightly tossed in olive oil and aromatic garlic, each bite delivers a balance of protein and vibrant veggies that's as delicious as it is nutritious.

NUTRITION

407kcal
Protein
35.2g
Fat
22.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Fresh Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine low-sodium soy sauce, honey, minced ginger, and minced garlic to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the teriyaki glaze evenly over the salmon, reserving a small amount for a final drizzle.

  • 4

    In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and a little pepper.

  • 5

    Spread the broccoli evenly on another baking tray.

  • 6

    Place both trays in the oven. Bake the salmon for 12-15 minutes until it flakes easily, and roast the broccoli for about 15 minutes until edges are crispy.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve the glazed salmon alongside the crispy roasted broccoli.