YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Sunny-Side Up Eggs
Enjoy a savory, hearty hash featuring crisped sweet potatoes, succulent turkey sausage, and perfectly cooked sunny-side up eggs, accented by the vibrant colors of red bell pepper and onion. This versatile dish offers a satisfying blend of textures and flavors, making it ideal for any meal of the day.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
2 Large Eggs
1/2 medium Red Bell Pepper
1/4 cup chopped Onion
1 tsp Olive Oil
PREPARATION
Preheat a large skillet over medium heat and add olive oil.
Dice the sweet potato into small cubes and chop the red bell pepper and onion into similar bite-sized pieces.
Add the sweet potato cubes to the skillet and cook for about 5-7 minutes until they begin to soften and get a bit crisp.
Add the chopped red bell pepper and onion; sauté until the vegetables are tender and slightly caramelized, about 3-4 minutes.
Slice the turkey sausage into rounds and add them to the skillet. Cook for an additional 3-4 minutes until they are heated through and start to crisp on the edges.
In a separate non-stick pan over medium-low heat, cook the eggs sunny-side up to your desired doneness.
Plate the hash and top it with the sunny-side up eggs. Season with salt and pepper to taste, and serve immediately.