Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying herb-grilled chicken wrap bursting with fresh, crunchy vegetables and a zesty Greek yogurt herb spread. Perfectly balanced in flavor and nutrition, this wrap is ideal for a healthy breakfast, lunch, or dinner.

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NUTRITION

451kcal
Protein
53.2g
Fat
12.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1 cup Mixed Greens

1/2 Medium Tomato

1/2 cup sliced Cucumber

2 tbsp Herb Greek Yogurt Spread

2 tbsp Fresh Herbs (Parsley, Dill)

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Begin by marinating the chicken: in a small bowl, combine olive oil, lemon juice, and chopped fresh herbs. Coat the 5 oz chicken breast evenly with the mixture and let it sit for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until it is fully cooked and has nice grill marks.

  • 3

    While the chicken is grilling, prepare the wrap ingredients by slicing red bell pepper, tomato, and cucumber. Lay out the whole wheat tortilla and spread the Greek yogurt herb blend evenly over it.

  • 4

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 5

    Layer the sliced chicken onto the tortilla along with the mixed greens and fresh veggies.

  • 6

    Carefully wrap the tortilla, securing the filling. Slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying herb-grilled chicken wrap bursting with fresh, crunchy vegetables and a zesty Greek yogurt herb spread. Perfectly balanced in flavor and nutrition, this wrap is ideal for a healthy breakfast, lunch, or dinner.

NUTRITION

451kcal
Protein
53.2g
Fat
12.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1 cup Mixed Greens

1/2 Medium Tomato

1/2 cup sliced Cucumber

2 tbsp Herb Greek Yogurt Spread

2 tbsp Fresh Herbs (Parsley, Dill)

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Begin by marinating the chicken: in a small bowl, combine olive oil, lemon juice, and chopped fresh herbs. Coat the 5 oz chicken breast evenly with the mixture and let it sit for 10-15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until it is fully cooked and has nice grill marks.

  • 3

    While the chicken is grilling, prepare the wrap ingredients by slicing red bell pepper, tomato, and cucumber. Lay out the whole wheat tortilla and spread the Greek yogurt herb blend evenly over it.

  • 4

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 5

    Layer the sliced chicken onto the tortilla along with the mixed greens and fresh veggies.

  • 6

    Carefully wrap the tortilla, securing the filling. Slice in half if desired, and serve immediately.