YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Vegetable Skillet
Savor a hearty yet healthy skillet featuring lean ground beef paired with a medley of colorful, nutrient-packed vegetables. This dish is lightly sautéed in olive oil with aromatic garlic, salt, and pepper, making it a versatile meal suitable for breakfast, lunch, or dinner. Enjoy the blend of savory beef and fresh veggies in every bite!
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 medium Red Bell Pepper
1/2 medium Zucchini
1/2 medium Yellow Onion
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 cloves Garlic
Salt and Pepper
PREPARATION
Heat a skillet over medium heat and add olive oil.
Mince the garlic and sauté for about 30 seconds until fragrant.
Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and nearly cooked through.
Dice the red bell pepper, slice the zucchini into half-moons, and thinly slice the onion. Add these vegetables to the skillet.
Stir in the vegetables and garlic, cooking for about 5-7 minutes until they start to soften.
Add the cherry tomatoes and continue to cook for another 2-3 minutes until the tomatoes are slightly blistered.
Season with salt and pepper to taste, ensuring that all ingredients are well combined.
Serve hot as a wholesome meal for breakfast, lunch, or dinner.