Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Savor the robust flavors of tender baked pork ribs glazed with a smoky, tangy BBQ sauce. Slow-baked to perfection, the ribs become melt-in-your-mouth tender, enhanced by a vibrant blend of tomato, honey, and spices. This dish strikes the perfect balance of savory richness and subtle sweetness, making it a satisfying option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
43.7g
Fat
25.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Ribs (Lean Trimmed)

1/4 cup Tomato Paste

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork ribs generously with salt and pepper. Arrange them in a baking dish.

  • 3

    In a small bowl, combine tomato paste, honey, apple cider vinegar, smoked paprika, and garlic powder to create the smoky BBQ glaze.

  • 4

    Brush the glaze evenly over the pork ribs, ensuring all sides are well coated.

  • 5

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 2 to 2.5 hours, or until the ribs become tender and the meat easily pulls away from the bone.

  • 6

    For a slightly crispy finish, remove the foil during the last 15 minutes of cooking and brush with any remaining glaze.

  • 7

    Remove from oven, let rest for 5 minutes, then serve hot. Enjoy the rich, smoky flavors!

Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Savor the robust flavors of tender baked pork ribs glazed with a smoky, tangy BBQ sauce. Slow-baked to perfection, the ribs become melt-in-your-mouth tender, enhanced by a vibrant blend of tomato, honey, and spices. This dish strikes the perfect balance of savory richness and subtle sweetness, making it a satisfying option for any meal.

NUTRITION

551kcal
Protein
43.7g
Fat
25.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Ribs (Lean Trimmed)

1/4 cup Tomato Paste

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork ribs generously with salt and pepper. Arrange them in a baking dish.

  • 3

    In a small bowl, combine tomato paste, honey, apple cider vinegar, smoked paprika, and garlic powder to create the smoky BBQ glaze.

  • 4

    Brush the glaze evenly over the pork ribs, ensuring all sides are well coated.

  • 5

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 2 to 2.5 hours, or until the ribs become tender and the meat easily pulls away from the bone.

  • 6

    For a slightly crispy finish, remove the foil during the last 15 minutes of cooking and brush with any remaining glaze.

  • 7

    Remove from oven, let rest for 5 minutes, then serve hot. Enjoy the rich, smoky flavors!