Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 6 asparagus spears; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Olive Oil; 1 clove Fresh Garlic, minced; 1 tsp Fresh Ginger, grated

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor a delightful twist on classic salmon with a sweet and savory teriyaki glaze paired perfectly with crisp, roasted asparagus. This dish combines tender, baked salmon enriched with a homemade teriyaki sauce and lightly seasoned asparagus roasted to a gentle crisp, creating a balanced and refreshing meal that delights the senses.

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NUTRITION

Protein

33.2g

Fat

18.5g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 asparagus spears

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.
3
In a small bowl, whisk together low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.
4
Brush the salmon generously with the teriyaki glaze, ensuring an even coating.
5
Arrange the asparagus spears around the salmon on the baking sheet. Drizzle the asparagus with olive oil and lightly season with a pinch of salt and pepper if desired.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender with slight crisp edges.
7
Remove from the oven and serve immediately, drizzling any remaining pan juices over the salmon and asparagus.