Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

Savor the succulent lean steak seasoned with garlic and fresh herbs paired with crispy roasted sweet potatoes. This dish combines savory, aromatic beef with a light, crispy side, brought together by a refreshing dollop of Greek yogurt for an extra kick of flavor.

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NUTRITION

441kcal
Protein
38.2g
Fat
16.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Fresh Thyme

0.5 tsp Fresh Rosemary

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into 1/2-inch cubes for even roasting.

  • 3

    In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the sweet potatoes in the oven for 20-25 minutes until they are crisp on the outside and tender on the inside, stirring halfway through.

  • 5

    While the potatoes are roasting, pat the steak dry with a paper towel.

  • 6

    Finely mince the garlic and chop the fresh thyme and rosemary. Rub the garlic and herbs evenly over both sides of the steak. Season with salt and pepper to taste.

  • 7

    Heat a grill pan or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side for a medium-rare finish, or adjust the cooking time to your preferred doneness.

  • 8

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted sweet potatoes and serve with a dollop of nonfat Greek yogurt on top or on the side.

Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Crispy Roasted Sweet Potatoes

Savor the succulent lean steak seasoned with garlic and fresh herbs paired with crispy roasted sweet potatoes. This dish combines savory, aromatic beef with a light, crispy side, brought together by a refreshing dollop of Greek yogurt for an extra kick of flavor.

NUTRITION

441kcal
Protein
38.2g
Fat
16.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Fresh Thyme

0.5 tsp Fresh Rosemary

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into 1/2-inch cubes for even roasting.

  • 3

    In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the sweet potatoes in the oven for 20-25 minutes until they are crisp on the outside and tender on the inside, stirring halfway through.

  • 5

    While the potatoes are roasting, pat the steak dry with a paper towel.

  • 6

    Finely mince the garlic and chop the fresh thyme and rosemary. Rub the garlic and herbs evenly over both sides of the steak. Season with salt and pepper to taste.

  • 7

    Heat a grill pan or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side for a medium-rare finish, or adjust the cooking time to your preferred doneness.

  • 8

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted sweet potatoes and serve with a dollop of nonfat Greek yogurt on top or on the side.