YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty yet light morning scramble featuring fluffy egg whites and lean turkey sausage sautéed with vibrant spinach, finished with a drizzle of olive oil, a creamy quarter avocado, and a crisp slice of whole grain toast for added texture and sustained energy.
INGREDIENTS
0.75 cup Egg Whites (approx 6 egg whites)
1 Turkey Sausage Link
1 cup Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/4 Avocado
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Add the turkey sausage, slicing or crumbling it into smaller pieces as it heats until slightly browned.
Pour in the egg whites and gently scramble with the sausage. Stir occasionally.
Once the egg whites begin to cook, fold in the fresh spinach and continue to sauté until wilted and the eggs are fully set.
Plate the scramble and top with a quarter of sliced avocado.
Serve alongside a toasted slice of whole grain bread for a complete and satisfying breakfast.