Name: Grilled Prawn and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Prawns (170 g); 1 half medium Avocado (100 g); 2 cups Mixed Salad Greens (60 g); 1 serving Cherry Tomatoes (75 g); 1 serving Cucumber (50 g); 1 serving Red Onion (20 g); 0.33 tbsp Extra Virgin Olive Oil (5 g); 1 tbsp Lemon Juice (15 g); Salt & Pepper to taste

Grilled Prawn and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Salad with Lemon Vinaigrette

Enjoy a light and refreshing salad featuring succulent grilled prawns paired with creamy avocado, crisp mixed greens, and a burst of cherry tomatoes and cucumber. Tossed in a zesty lemon vinaigrette with a hint of olive oil, this salad offers a delightful balance of flavors and textures, perfect for a satisfying, protein-rich midday meal.

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NUTRITION

Protein

38.7g

Fat

21.4g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Prawns (170 g)

1 half medium Avocado (100 g)

2 cups Mixed Salad Greens (60 g)

1 serving Cherry Tomatoes (75 g)

1 serving Cucumber (50 g)

1 serving Red Onion (20 g)

0.33 tbsp Extra Virgin Olive Oil (5 g)

1 tbsp Lemon Juice (15 g)

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Pat the prawns dry and season lightly with salt and pepper.
3
Grill the prawns for about 2-3 minutes per side until they turn opaque and develop slight grill marks. Remove and set aside.
4
In a large bowl, gently toss the mixed salad greens, cherry tomatoes, cucumber slices, and thinly sliced red onion.
5
Cut the avocado in half, remove the pit, and slice into wedges. Add to the salad.
6
Prepare the lemon vinaigrette by whisking together the lemon juice, extra virgin olive oil, salt, and pepper.
7
Drizzle the vinaigrette over the salad and gently toss to combine.
8
Top the salad with the grilled prawns and serve immediately.