Name: Silky Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt, plain; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Mixed Berries

A light and refreshing dessert that blends the creaminess of nonfat Greek yogurt with a hint of vanilla and natural sweetness. The addition of a touch of vanilla whey protein elevates the mousse to a silky smooth texture while mixed berries add a burst of tangy flavor and vibrant color.

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NUTRITION

Protein

40g

Fat

1.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt, plain

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whisk until smooth.
2
Stir in the vanilla whey protein powder, honey, and vanilla extract until fully combined and the mousse is silky smooth.
3
Gently fold in half of the mixed berries to incorporate flavor and texture.
4
Spoon the mousse into serving dishes and top with the remaining mixed berries for a burst of color.
5
Refrigerate for at least 30 minutes to let the mousse set and chill before serving.