YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. Ideal for a balanced meal that fuels your afternoon without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions. A 2/3 cup serving of cooked quinoa is ideal.
Cut broccoli into florets, toss with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crisp.
Plate the grilled chicken with quinoa and roasted broccoli together, and enjoy your balanced and nutritious lunch.