YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp with Creamy Avocado
Enjoy a bright and refreshing dish featuring succulent shrimp paired with the creaminess of avocado and the tang of fresh citrus. This vibrant meal is rounded out with a boost of whole grains from quinoa, making it a satisfying and nutritious choice for any meal.
INGREDIENTS
6 oz Shrimp, raw peeled
1/4 Avocado
1/2 Grapefruit
A few slices Red Onion
1 tsp Olive Oil
1 tbsp Lime Juice
1/2 cup cooked Quinoa
PREPARATION
Rinse the shrimp under cold water and pat dry. Season lightly with salt and pepper if desired.
In a saucepan, bring water to a boil and cook the shrimp for 2-3 minutes until they are pink and opaque. Drain and set aside.
Prepare the quinoa according to package instructions if not already cooked, then fluff with a fork.
Peel the grapefruit and separate into segments, removing any seeds. Dice the avocado into small cubes.
Thinly slice the red onion and combine with the grapefruit segments in a mixing bowl.
In a small bowl, whisk together the olive oil and lime juice to form a light dressing.
Gently toss the cooked shrimp, diced avocado, red onion, and grapefruit segments with the dressing.
Serve the citrus shrimp mixture over a bed of quinoa and garnish with fresh cilantro if desired.