Lean Ground Beef and Veggie Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet with Fresh Herbs

A hearty and flavorful skillet dish packed with lean ground beef, a rainbow of fresh vegetables, and bright fresh herbs. Perfect for any meal of the day, this dish offers a satisfying balance of protein and vibrant veggie goodness with a hint of olive oil warmth.

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NUTRITION

351kcal
Protein
39.1g
Fat
17.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1/4 cup diced Onion

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (parsley and basil)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and bell pepper to the skillet, sautéing until softened for about 2-3 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the diced zucchini and allow to cook for another 2 minutes until slightly tender.

  • 5

    Pour in the egg whites evenly over the meat and vegetable mixture, stirring continuously until the eggs are fully cooked and incorporated.

  • 6

    Remove the skillet from heat and sprinkle with fresh mixed herbs. Taste and season with salt and pepper as needed before serving.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Skillet with Fresh Herbs

A hearty and flavorful skillet dish packed with lean ground beef, a rainbow of fresh vegetables, and bright fresh herbs. Perfect for any meal of the day, this dish offers a satisfying balance of protein and vibrant veggie goodness with a hint of olive oil warmth.

NUTRITION

351kcal
Protein
39.1g
Fat
17.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1/4 cup diced Onion

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (parsley and basil)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and bell pepper to the skillet, sautéing until softened for about 2-3 minutes.

  • 3

    Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the diced zucchini and allow to cook for another 2 minutes until slightly tender.

  • 5

    Pour in the egg whites evenly over the meat and vegetable mixture, stirring continuously until the eggs are fully cooked and incorporated.

  • 6

    Remove the skillet from heat and sprinkle with fresh mixed herbs. Taste and season with salt and pepper as needed before serving.