Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring lightly seasoned grilled chicken balanced with a vibrant, crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. The tender chicken pairs perfectly with the crisp and tangy slaw, ensuring a satisfying meal that's both light and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

291kcal
Protein
31.7g
Fat
12.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (~99g)

2 cups shredded Green Cabbage (~142g)

1/2 medium Carrot (~30g, halved)

1/4 Red Bell Pepper (quartered, ~30g)

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded cabbage, halved carrot, and quartered red bell pepper in a bowl.

  • 5

    In a small jar, mix the olive oil, lemon juice, a pinch of salt, and garlic powder. Shake well until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a satisfying meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring lightly seasoned grilled chicken balanced with a vibrant, crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. The tender chicken pairs perfectly with the crisp and tangy slaw, ensuring a satisfying meal that's both light and nourishing.

NUTRITION

291kcal
Protein
31.7g
Fat
12.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (~99g)

2 cups shredded Green Cabbage (~142g)

1/2 medium Carrot (~30g, halved)

1/4 Red Bell Pepper (quartered, ~30g)

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred on the outside.

  • 4

    While the chicken is grilling, combine the shredded cabbage, halved carrot, and quartered red bell pepper in a bowl.

  • 5

    In a small jar, mix the olive oil, lemon juice, a pinch of salt, and garlic powder. Shake well until emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a satisfying meal.