Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.75 scoop Whey Protein Powder (22g); 1 cup Mixed Berries (140g); 2 tsp Honey (14g); 1 tbsp Almond Slivers (8g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy protein-packed mousse that blends creamy nonfat Greek yogurt and a touch of whey protein with the natural sweetness of mixed berries. A drizzle of honey and a sprinkle of almond slivers add the perfect finishing touch to this delightful dessert.

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NUTRITION

Protein

39.5g

Fat

5.5g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Powder (22g)

1 cup Mixed Berries (140g)

2 tsp Honey (14g)

1 tbsp Almond Slivers (8g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and creamy.
2
Add the honey and mix until evenly incorporated.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Spoon the mousse into serving dishes and top with the reserved berries and a sprinkle of almond slivers.
5
Serve immediately for a fresh treat, or refrigerate for up to an hour for a chilled dessert.