Lean Beef Slow Cooker Chili with Beans and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Slow Cooker Chili with Beans and Veggies

YOUR SOLIN GENERATED RECIPE

Lean Beef Slow Cooker Chili with Beans and Veggies

A hearty, warming chili featuring lean ground beef, kidney beans, and an assortment of vibrant veggies slowly simmered to meld flavors perfectly. This chili is a satisfying bowl of rich, savory comfort with a pleasing balance of protein, fiber, and spices.

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NUTRITION

347kcal
Protein
35.7g
Fat
9.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (No Salt Added)

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked, breaking it up into small pieces.

  • 2

    Transfer the beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, and season with salt and pepper.

  • 5

    Stir all ingredients to combine evenly.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours, allowing flavors to meld.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Lean Beef Slow Cooker Chili with Beans and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Slow Cooker Chili with Beans and Veggies

YOUR SOLIN GENERATED RECIPE

Lean Beef Slow Cooker Chili with Beans and Veggies

A hearty, warming chili featuring lean ground beef, kidney beans, and an assortment of vibrant veggies slowly simmered to meld flavors perfectly. This chili is a satisfying bowl of rich, savory comfort with a pleasing balance of protein, fiber, and spices.

NUTRITION

347kcal
Protein
35.7g
Fat
9.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (No Salt Added)

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked, breaking it up into small pieces.

  • 2

    Transfer the beef into the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, and season with salt and pepper.

  • 5

    Stir all ingredients to combine evenly.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours, allowing flavors to meld.

  • 7

    Taste and adjust seasoning if needed, then serve hot.